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The St. Andrew's Society of Jacksonville |
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| From left to right, Letha and Jim Woolbright, Richard Cardell, Janet Gervin. | ||
| Ann Reilly, Rob Taylor, E.J. Taylor | ||
| Soon, the big room began to fill. We were to have more than 140 attendees at this year's Burns' Nicht celebration. | ||
| The celebrants filtered in, elegantly attired and prepared for a wonderful evening. | ||
| We took our places at table for a repast which included Cock-a-Leekie soup, Tatties and Neeps, Sirloin Beef Strip Loin, Vegetable Medley, Rolls with Butter, and Chocolate Cake with Raspberry Sauce. | ||
| At 7:00 the Society Officers officially entered. Left to right, Pioper and Board of Managers Member Joe, McKie; President Mairi Dilmuth; Vice-President Bonnie Hamm; Secretary Chrissy Verdin; Treasurer Alice S.; Membership Secretary Liz Olson; Board Member Christy Gibson; and Webmaster Kevin Burke. |
| We couldnt fit Board Member Richard Cardell into the first frame, so we'll ask him to step forward. | ||
| Rob Taylor served as Master of Ceremonies for the first half of the evening. | ||
| Mairi Dilmuth Gives the opening address. | ||
| The Haggis arrived in the company of Eddie S. and Piper Joe McKie. | ||
| Back to Part 1 | Forward to Part 3 |